Gingerbread Pancakes
These delicious pancakes are perfect to make during the holidays with their beautiful aroma and deep caramel color. To make life easy I use whole wheat pancake mix, but if you prefer to make your pancakes from scratch then you can just add the spices to your own recipe.
- Ingredients
- 4 cups whole wheat pancake mix
- 1 cup milk
- 2 eggs
- 1/2 cup molasses
- 1/2 cup ground flax (optional)
- 4 teaspoons ground ginger
- 2 teaspoons cinnamon
- 2 teaspoons ground cloves
- 2 teaspoons nutmeg
Directions:
In a large bowl, combine all the ingredients thoroughly. Heat a skillet to medium-high and using a ladle, scoop pancake mixture onto the skillet and cook for approx 3-4 minutes per side until golden. Serve with fruit or your favorite toppings.
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