In the fall when sweet potatoes are a bargain, I make this recipe a lot. Roasting sweet potatoes brings out their natural sweetness. The addition of the nutmeg, cinnamon and cumin add a delicious aroma and sweet flavor to this dish. Be sure to line your baking dish with foil or use cooking spray as the natural sugars that are released during the roasting process can cause the potatoes to stick.

This recipe is an excerpt from the Easy Peasy Eats Cookbook.

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