The classic highball gets a new twist and transforms into a delicious barbecue glaze which is perfect for all your grilled meats, especially beef and pork. It has a sticky sweet flavor which is very fragrant but the taste from the rum is subtle.

• Ingredients:
• 1/3 cup rum
• 1/3 cup coke
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 garlic clove, minced
• 1/2 teaspoon chili flakes
• pinch of salt

Directions:

Combine all the ingredients for the glaze and place it into a small pot over medium-high heat and bring to a boil. Turn the heat down to low and simmer for 5 minutes until thickened.