I absolutely love the flavor combination of these burgers. Salmon burgers have a mild flavor which lend themselves perfectly to the crispy barbecued onions and smooth dill sauce. For a stronger flavor, use a spicy barbecue sauce and add capers to the dill sauce.

• Ingredients
• 4 salmon burgers, frozen
• 4 hamburger buns
• 2 cups onions, thinly sliced
• 1 tablespoon olive oil
• 1 cup barbecue sauce
• Dill Sauce
• 1 cup Greek yogurt
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• 1/2 cup dill, finely chopped
• Salt and Pepper to taste]]></wp:meta_value>

Directions:

Preheat your grill to medium-high. Combine the ingredients for the dill sauce and set aside. Cook the salmon burgers for 2-3 minutes per side. Meanwhile, place a large pan over medium heat and add the olive oil and onions. Saute them for 5 minutes until the edges are crispy and add the barbecue sauce. Stir to combine and heat through. Serve the burgers with a layer of onions and top with dill sauce.