Sauteed Beef and Mushrooms in a Peppercorn Gravy
This quick dish has a savory taste which is perfect to serve with rice or pasta and is ready in 15 minutes. The red wine and garlic are a classic pairing while the peppercorns provide a bit of heat. A great a mid-week meal.
This recipe is an excerpt from the Easy Peasy Eats Cookbook.
To get the full recipe, click HERE
Available in paperback or kindle editions through Amazon.com
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Another great recipe! I have tried to make something like this using other recipes before but they never turn out so I had my reservations. This one was super easy and turned out delicious! Thanks Theresa.