It’s tough to find commercial guacamole that looks or tastes as good as fresh. And when it’s so easy to make, skip the trip to the store and make your own. I recommend purchasing firm green avocados and allowing them to ripen on your counter rather than buying them at the store when they are ripe. This will reduce bruising. Purchase avocados 3-4 days in advance.

• Ingredients
• 4 ripe avocados, mashed
• 1/4 cup red onion, minced
• 1 clove garlic, minced
• 1/2 cup cilantro, chopped
• 1/4 cup jalapeno pepper, minced
• 1/2 cup tomatoes, chopped
• 1/4 cup fresh lime juice
• 1 teaspoon coarse sea salt
• Fresh pepper

Directions:

Combine all ingredients in a large bowl and garnish with additional cilantro. Serve with chips, crackers or veggies.