Lunch
Category
Tossed Salad with Green Apple, Pecans and Feta Cheese
The crunch of this salad and the different colors and textures make it hearty enough to be a light lunch on its own. You can substitute..
Barbequed Steak Salad with Mango and Red Onion
The freshness of the mango and cilantro in this salad go perfectly with the barbecued flavor of beef. If you don’t have fresh mango on..
Black Bean Salad
I love this dish because it is so versatile and can be served hot or cold. In the summer I serve it as a salad or as a salsa with..
Spring Veggies with Brown Rice
Even though we can find most veggies in our grocery stores year round, seasonal vegetables just seem to taste so much better. In this..
Baked Ginger Cod
This very light dish has a lovely Asian flavor and can be served for lunch or dinner. Although I have used cod in the recipe, any white..
Baked Coconut Shrimp
Unlike the commercial varieties of this dish which are deep fried and contain large amounts of saturated fat, this recipe is baked and..
Chicken with Mango Salsa
I am all about shortcuts, which is why I love this recipe. If you are like me and have a bag of frozen chicken breasts in your freezer..
Tuna Salad with Beets, Celery and Apples
I always have a can of tuna on hand for quick lunches and this salad is filling but not heavy. You can use fresh beets if you prefer, but..
Pesto Salmon
The key to making perfect salmon is to under cook it just a little and let it sit for a few minutes before serving. This extra time will..
Fish Tacos
Tuesdays are taco night in my family and our favorite kind is fish tacos. This version is similar to the kind we enjoy in Sayulita,..