Recipes
Pesto Salmon
The key to making perfect salmon is to under cook it just a little and let it sit for a few minutes before serving. This extra time will..
Fish Tacos
Tuesdays are taco night in my family and our favorite kind is fish tacos. This version is similar to the kind we enjoy in Sayulita,..
Apple and Brie Quesadillas
These quesadillas are so versatile. I have served them as an appetizer, breakfast or even dessert! For the filling, use the Apple Salsa..
Veggie Tostada
These are so easy to assemble and make a great light lunch or appetizer. In this recipe I use cucumbers and tomatoes but you can top the..
Rice Pilaf with Almonds and Dried Cranberries
This is a great way to use up leftover rice. With just a few ingredients, you can change the flavor dramatically. Or, if cooking rice..
Swiss Chard with Butter Crumb Topping
This crispy topping on the Swiss chard works well with the buttery texture of the greens. If I have panko breadcrumbs on hand I like to..
Apple Pie Steel Cut Oats
This is my go-to breakfast when I want something hearty that will stay with me all morning. Because of the long cooking time, I generally..
Salmon Salad with Honey Yogurt Dressing
Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..
Caramelized Onion Soup
There are many varieties of traditional French Onion soup and most of them finish with a thick slice of bread and loads of melted cheese..
Thai Chicken Soup
This soup is wonderful and especially good in the winter months when you are craving something a little spicy. The garlic and ginger..