This is a really nice light salad with a lot of texture. The crunch of the walnuts with the smooth goat cheese and juicy pomegranate provide a burst of flavor at every bite. The tangy Honey Balsamic dressing finishes off the salad nicely.

• Ingredients
• Salad:
• 4 cups baby spinach
• 1/2 cup chopped walnuts
• 1/2 cup goat cheese
• 1/2 cup pomegranate arils
• Vinaigrette:
• 1/2 cup balsamic vinegar
• 3/4 cup olive oil
• 1/4 cup honey
• 1 teaspoon garlic
• Fresh cracked pepper

Directions:

Combine the ingredients for the dressing and set aside. Plate the spinach onto serving plates and top with nuts, cheese & pomegranate. Pour balsamic dressing over top and serve.