I like to use local ingredients as much as possible when I’m cooking and that extends to my wine choices as well! I love BC VQA wines,..
When CTV Morning Live host Courtney Ketchen asked me to come up with a Gluten Free, Plant Based stuffing recipe for Thanksgiving, I..
I am a big fan of Mexican food in general, but there is something so comforting about a baked casserole dish like this which is so..
Overnight oats have been around for years because they are such a great option for busy people on the go. Oats are full of fibre, help..
BBQ season is upon us and while we all enjoy the traditional barbecue fare with beers, burgers & dogs, having some delicious alternatives..
Sorbet desserts are the perfect non-fat summer treat which can be completely customized according to your taste. I love to use bold..
This simple recipe is packed with flavour from the marinaded chicken & veg, and the finishing touches at the end make this dish an..
On this instalment of the Recipe Remix for City TV’s breakfast television we take a look at 3 different ways to serve frittatas including..
This frittata is so hearty, it can be served as a meal for breakfast, lunch or dinner and leave you feeling very satisfied. The use of..
I love the flavour combo in this dish with the artichoke hearts, black olives, sun-dried tomatoes and basil. It’s so fresh, it’s the..