The classic highball gets a new twist and transforms into a delicious barbecue glaze which is perfect for all your grilled meats,..
Rye and Ginger Ale is one of my favorite highballs and the base flavors work very well in many different types of recipes. For this glaze..
Frittatas are a perfect breakfast or brunch option because they are so easy to whip up and can look so impressive in very little time...
Today on the Recipe Remix you can see how to take leftover chicken and turn it into something really special. This Coq Au Vin recipe only..
French cooking generally goes by the rule of making everything from scratch. However there is nothing that says you can’t incorporate..
Spicy buffalo sauce isn’t just for wings! It’s a delicious base for a pasta sauce and this recipe is great way to use up leftover..
It’s been a long standing tradition to serve turkey as the main course for your Thanksgiving meal. But not everyone can or wants to cook..
This simple mushroom sauce has a beautiful deep flavor and is so easy to prepare. It makes an excellent companion to grilled meat or can..
A break from the traditional Niçoise salad with tuna, this version uses leftover barbecued chicken as it’s main ingredient. The base of..
For the first Recipe Remix of the summer I chose to make two of my favorite BBQ recipes, Huli Huli Chicken & Chimichurri Steak. Both..