This frittata is so hearty, it can be served as a meal for breakfast, lunch or dinner and leave you feeling very satisfied. The use of..
I love the flavour combo in this dish with the artichoke hearts, black olives, sun-dried tomatoes and basil. It’s so fresh, it’s the..
I love these little frittatas not only for their ease in cooking, but with the addition of quinoa these pick a powerful protein punch!..
This festive holiday appetizer is so easy and looks beautiful with the red, green and white colors. It comes together in minutes with..
Thanksgiving is a time to enjoy a great meal with those you love, but it doesn’t always have to be a grand affair. If there are only two..
The name says it all. The ingredients in this recipe work together so well it’s really a no-brainer. The butter helps keep the turkey..
The classic highball gets a new twist and transforms into a delicious barbecue glaze which is perfect for all your grilled meats,..
Rye and Ginger Ale is one of my favorite highballs and the base flavors work very well in many different types of recipes. For this glaze..
Frittatas are a perfect breakfast or brunch option because they are so easy to whip up and can look so impressive in very little time...
Today on the Recipe Remix you can see how to take leftover chicken and turn it into something really special. This Coq Au Vin recipe only..